Evening Menu

Pork
Belly Pork, Sweet Potato Puree, Mango Salsa, Baby Veg and Crispy Squid – £14.95

Salmon
Oven Roasted Salmon Fillet with Peas, Sprouting Broccoli, Spinach, Bacon and Crab Croquettes –  £16.95

Seabass (GF)
Pan Fried Seabass with A Warm Salad of Chorizo, Potato, Olives, Tomatoes and Green Beans – £16.95

Coco’s Chicken (GF)
Chicken Supreme with Parsnip Puree, Roasted Baby Carrots and Chicken Gravy – £12.95

Beef two ways
6oz Ribeye Steak and slow braised Ox Cheek, Roasted Vine Cherry Tomatoes, Spinach Puree and Beer Braised Onions – £17.95

Escalivada (V) (GF)
Roasted Vegetable Fritters with Slow Cooked Aubergine, Tomato and Onion Stew – £12.95

Paella £11.95 (GF)
Choose from three different options

  • Chicken and chorizo
  • Mussels, calamari and king prawns
  • Roasted Mediterranean vegetables (V)

Or why not try our pick n mix paella for £13.95

Gnocchi (V)
Herby Gnocchi with Asparagus, Mushrooms and Spinach – £11.95

Risotto (V) (GF)
Roasted Vegetable and Goats Cheese Risotto – £11.95

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